A delicious herb and spice blend that’s not just for Kitchari! We use this blend in our Daily Kitchari Kit. It’s great to add a bit more spice in Kitchari or Mung Bean Soup, especially for Vata or Kapha dosha. Get creative and use recipes to enhance soups, vegetables and casseroles or as a flavorful Indian-inspired seasoning to help stoke digestion and metabolism.
*brown mustard seed, *turmeric, *ginger, *Himalayan pink salt, *cumin, *black pepper, *fenugreek, *hing